In line with our sustainability school value, we are excited to introduce this inspiring and fun program founded by Stephanie Alexander AO, one of Australia’s most recognised cooks, food educators and authors in 2004. The purpose is to educate children and young people about fresh, seasonal, delicious food so they form positive food habits for life, as well as build the skills to help them be more hands on in the food production process. We can also see this program having a positive impact on the mental health and wellbeing of our students, as they build resilience when trying new things, work collaboratively and enjoy sharing in experiences with their peers.
Click here for more information about the benefits of the program and how it links to our learning curriculum.
We acknowledge the assistance from Blair Boyer, Minister for Education, Training and Skills for securing funding to support this initiative.
